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Dine at one of these 250+ restaurants participating in Dine America on Wednesday, Dec. 1.

November 29, 2010

On Wednesday, Dec. 1, more than 150 chefs and restaurants in cities across the country will participate in the first "America’s Night Out for Gulf Seafood." All participating restaurants will be serving a special dish that includes either fish, oysters, shrimp or crabs from the Gulf of Mexico, which supplies nearly half of the seafood consumed in the United States.

America’s Night Out for Gulf Seafood is intended to show that seafood from the Gulf of Mexico, the most scrutinized and tested seafood in the entire world, is safe and enjoyable to eat. The special night out is also meant to honor the thousands of Americans and their families in the Gulf seafood industry who are now back to work, fishing the Gulf waters after the oil spill. You can learn more at

Participating Restaurants (by state)

Amsterdam Cafe – Chef David Bancroft (Auburn, AL)
Bottega – Chef Frank Stitt (Birmingham, AL) 
Grand Dining Room – Chef Mike Wallace (Point Clear, AL)
Highlands Bar and Grill – Chef Frank Stitt (Birmingham, AL)
Little Savannah Restaurant and Bar – Chef Clifton Holt (Birmingham, AL)
Saltwater Grill – Chef Mike Wallace (Point Clear, AL)
Zea Rotisserie & Grill – Chefs Greg Reggio, Hans Limburg and Gary Darling (Homewood, AL)
Zea Rotisserie & Grill – Chefs Greg Reggio, Hans Limburg and Gary Darling (Homewood, AL)
Zea Rotisserie & Grill – Chefs Greg Reggio, Hans Limburg and Gary Darling (Mobile, AL)

3 Square Cafe & Bakery – Chef Hans Roeckenwagner (Venice, CA)
Betelnut – Chef Alex Ong (Sausalito, CA)
Bix – Chef Bruce Hill (Sausalito, CA)
Bix – Chefs Bruce Hill, Erik Lowe (San Francisco, CA)
Blvd 16 – Chef Simon Dolinky (Los Angeles, CA)
The Blvd at the Beverly Wilshire – Chef Perfecto Rocher (Los Angeles, CA)
Border Grill Downtown LA – Chef Jaime Covarrubias (Los Angeles, CA)
Buckeye Roadhouse – Chef Robert Price (Sausalito, CA)
Bungalow 44 – Chef Robert Price (Sausalito, CA)
Cafe des Amis – Chef Ed Carew (San Francisco, CA)
Cafe Maison Richard Restaurant and Pastries – Chef Huguette Hennequin (Los Angeles, CA)
Canaletto Ristorante Veneto/Newport Beach – Chef Alfonso Sanna (Newport Beach, CA)
Comme Ca Restaurant – Chef David Myers (Los Angeles, CA)
Day Break Gourment Restaurant & Catering – French Master Chef Patrick Farjas (San Carlos, CA)
Fish Story – Chef Stephen Barber (Napa, CA)
Florio – Chef Jason Smith (San Francisco, CA)
Fog City Diner – Chef Philip Wang (Sausalito, CA)
Hayes Street Grill – Chef Patricia Unterman (San Francisco, CA)
Il Fornaio – Chef Giuseppe DiMola (Beverly Hills, CA)
Il Fornaio – Chef Lalo Talamantes (Pasadena, CA)
Il Fornaio – Chef Luigi Mavica (Palo Alto, CA)
Il Fornaio – Chef Vicente Mendoza (Manhattan Beach, CA)
Il Fornaio – Chef Jeff Burt (Irvine, CA)
Il Fornaio – Chef Roberto Gerbino (Del Mar, CA)
Il Fornaio – Chef CJ Snyder (Corte Madera, CA)
Il Fornaio – Chef Marco Nocco (Coronado, CA)
Il Fornaio – Chef Gabriel Rodriguez (Carmel, CA)
Il Fornaio – Chef Mauro Mazzon (Burlingame, CA)
Il Fornaio – Chef Claudio Zorloni (San Jose, CA)
Il Fornaio – Chef Carlo Ochetti (San Francisco, CA)
Il Fornaio – Chef Bruno Amato (Sacramento, CA)
Il Fornaio – Chef Mitchell Davis (Roseville, CA)
Il Fornaio – Chef Luis Escobar (Santa Monica, CA)
Il Fornaio – Chef Mario Radilla (Walnut Creek, CA)
Lago – Chef Roberto Maggioni (Santa Monica, CA)
Lark Creek Walnut Creek – Chef Scott Wall (Walnut Creek, CA)
MarketBar – Chef Richard Hackett (San Francisco, CA)
Mayfield Bakery & Cafe – Chef Scott Soule (Palo Alto, CA)
Motif at the St Regis Monarch beach resort – Chef Frederic Castan (Dana Point, CA)
Picco – Chef Bruce Hill (Sausalito, CA)
RH Restaurant – Chef Sebastien Archambault (West Hollywood, CA)
Sam’s By The Beach – Chef Sam Elias (Santa Monica, CA)
Silks – Chef Rick Bartram (San Francisco, CA)
Spruce – Chef Ben Cohn (San Francisco, CA)
Susan Feniger’s Street – Chefs Susan Feniger + Kajsa Alger (Los Angeles, CA)
Thompson Hotel – Chef Brian Redzikowski (Los Angeles, CA)
Tra Di Noi Ristorante – Chef Francesco Velasco (Malibu, CA)
Tra Vigne – Chef Nash Cognetti (Sausalito, CA)
Tradition by Pascal – Chef Pascal Olhats (Newport Beach, CA)
The Village Pub – Chef Dmitry Elperin (Woodside, CA)
Waterbar Restaurant – Chef Parke Ulrich (San Francisco, CA)
Zero Zero – Chef Bruce Hill (Sausalito, CA)

Il Fornaio – Chef Benji Macias (Denver, CO)

Max’s Oyster Bar – Chef Scott Miller (West Hartford, CT)
Restaurant Jean-Louis – Chef Jean-Louis Gerin – President French Culinary Academie, US delegation (Greenwich, CT)

Dirty Dick’s Crab House – Chef Beany McGregor (Panama City Beach, FL)
Paxia Alta Cocina Mexicana & Tequila Lounge – Chef Patricio Estrella (Orlando, FL)

Aria – Chef Gerry Klaskala (Atlanta, GA)
Au Pied de Cochon – Chef Didier Lailheugue (Atlanta, GA)
Davio’s – Chef Bennett Hollberg (Atlanta, GA)
JCT Kitchen and Bar – Chef Ford Fry (Atlanta, GA)
South City Kitchen – Chef Chip Ulbrich (Smyrna, GA)
South City Kitchen – Chef Chip Ulbrich (Atlanta,GA)
Spice Market Atlanta – Jean-Georges Vongerichten (Atlanta, GA)
Woodfire Grill – Chef Kevin Gillespie (Atlanta, GA)

Shells – Chef Leanne Kamekona (Poipu, HI)
Sheraton Kaua’i Resort – Chef Jason McCoy (Koloa, HI)

309 Restaurant – Chef Charles Weber (Peoria , IL)
Abigail’s – Chef Michael Paulsen (Highland Park, IL.)
Acre – Chef Carlos Ysaguirre (Chicago , IL)
Adelle’s Fine American Fare – Chef John Anderson (Wheaton, IL)
Aja – Chef Ariel Bagadiong (Chicago , IL)
Amano Boucherie – Chef Marco Conte (Elmhurst , IL)
Anteprima – Chef Carlos Ysaguirre (Chicago , IL)
Arrowhead Golf Club – Chef Alan Perhofer (Wheaton , IL)
Art’s Fresh Fish (Sandwich , IL)
Bertucci’s – Chef Jose Castro (Highwood , IL)
Big Jones – Chef Paul Fehribach (Chicago, IL)
Birch River Grill – Chef Sarudi Navarro (Arlington Heights, IL)
Branmor’s – Chef Walter Dobrovolny – (Bolingbrook , IL)
Cafe Amano – Chef Marco Conte (Elmhurst, IL)
Cafe‘ Winberie – Chef Charles Vales (Oak Park , IL)
Catch 35 – Chef Eddie Sweeney (Chicago , IL)
Catch 35 – Chef Eddie Sweeney (Naperville , IL)
Chef Amaury at 33 West – Chef Amaury Rosado (Aurora, IL)
The Chew Chew – Chef Dave Histed (Riverside , IL)
Chicago Cut Steakhouse (Chicago , IL)
Conrad Hotel – Sr. Sous Chef Darnell Reed (Chicago, IL) 
Crystal Lake Country Club – Chefs Ross Pajich and Neil Steiner (Crystal Lake, IL)
Dine Restaurant – Chef Alfredo Anaya (Chicago, IL)
Feast Restaurant + Bar – Chef Debbie Sharpe (Gold Coast, IL)
Feast Restaurant + Bar – Chef Debbie Sharpe (Bucktown, IL)
Gibson’s Steak House – Chef Brian Key (Oak Brook, IL)
Glen Prairie Restaurant – Chef Danny Ovanin (Glen Ellyn, IL)
Heaven on Seven – Chef Jimmy Bannos (Chicago, IL) 
Karma Asian Food and Fine Wines – Chef Robert Packer (Mundelein, IL)
Koda – Chef Aaron Brown (Chicago , IL)
Le Passage – Chef Nick Lacasse (Chicago , IL)
Le Vichyssois – Chef Bernard Cretier (Lakemoor, IL) 
Lloyd‘s – Chef Areli Valencia (Chicago, IL)
Maijean – Chef Nadia Tilkian (Clarendon Hills , IL)
Marion Street Cheese Market – Chef Leonard Hollander (Oak Park, IL)
Nicksons Eatery – Chef Nicholas Baca (LaGrange, IL)
one sixty blue – Chef Michael McDonald (Chicago, IL)
Palette Bistro – Chef Todd Sosamon (Chicago, IL)
Park Ridge Country Club – Chef Glenn Zamet (Park Ridge, IL)
Paulo’s at the Mansion – Chef Paulo Pacheco (O’Fallon, IL)
Rhapsody – Chef Dean Zanella (Chicago , IL)
Rivers Restaurant – Chef Ivan Fonseca (Chicago, IL)
Rosewood Restaurant – Chef Tino Almaraz (Rosemont, IL) 
Sugartoad – Chef Geoff Rhyne (Lane, IL)
Tavern at the Park – Chef Mike Cisternino (Chicago, IL)
The Turf Room – Chef Shawn Hartwig (North Aurora , IL)
Two25 – Chef Michael Shinall (Peoria, IL)
Vie Restaurant – Chef Paul Virant (Western Springs, IL)
Westmoreland Country Club – Chef William A Vena Sr. (Wilmette, IL)
ZBest Cafe on Main – Chef Eran B. Salzmann (Sheffield, IL)

dish – Chef Peter Miehle (Valporaiso, IN)
Pearl Bistro – Chef Susan Eichholtz (Indianapolis, IN)
Pizzology Pizzeria – Chef Erin Smith (Carmel, IN)

Daniel Arthur’s – Chef Ian Trask (Cedar Rapids, IA)

Asiatique – Chef Peng S. Looi (Louisville, KY)
Lilly’s Bistro – Chefs Kathy Cary, Finbar Kinsella, Alex Perez (Louisville, KY)
Slow Food – Mark Williams, Corporate Executive Chef, Brown-Forman & Southern Regional Governor (Louisville, KY) 
Varanese Restaurant – Chef John Varanese (Louisville, KY)

7 on Fulton – Chef Matthew Fultz (New Orleans, LA)
A Mano – Chef Joshua Smith (New Orleans, LA)
Andrea’s Restaurant – Chef Andrea Apuzzo (Metairie, LA)
Arnaud’s Restaurant – Chef Tommy Digiovanni (New Orleans, LA)
Bacco – Chef Chris Montero (New Orleans, LA)
Bayona – Chef Susan Spicer (New Orleans, LA)
Besh Restaurant Group – Chef John Besh (New Orleans, LA)
Besh Steak – Chef Jared Tees (New Orleans, LA)
Bombay Club – Chef Ricky Cheramie (New Orleans, LA)
Boudreaux’s Restaurant – Chef Bryant Gardner (New Orleans, LA)
Bourbon House – Chef Darin Nesbit (New Orleans, LA)
Broussard’s – Chef Gunter Preuss (New Orleans, LA)
Buck & Johnny’s Pizzeria – Chef Morgan Angelle (Breaux Bridge, LA)
Cafe’ Adelaide – Chef Chris Lusk (New Orleans, LA)
Cafe Des Amis – Chef Mark Roberthon (Breaux Bridge, LA)
Café Giovanni – Chef Duke LoCicero (New Orleans, LA)
Cajun Cabin – Chef Dominic Scalisi (New Orleans, LA)
Chartres House Cafe – Chef Angela Berry (New Orleans, LA)
Cochon Restaurant – Chef Stephen Stryjewski (New Orleans, LA)
Commander’s Palace – Chef Tory McPhail (New Orleans, LA)
Country Boy Restaurant – Chef Rita DeBose (Many, LA)
Court of Two Sisters – Executive Chef Chad Penedo (New Orleans, LA)
Crawfish Town USA – Chef Colt Patin (Breaux Bridge, LA)
Cypress Bend Hotel and Golf Resort – Chef Tim Henderson (Many, LA)
Deanie’s Seafood (Lake Ave.) – Chef Darren Chifici (Bucktown, LA)
Deanie’s Seafood (Iberville) – Chef Dave Fouche (New Orleans, LA)
Dickie Brennan’s Steakhouse – Chef Alfred Singleton (New Orleans, LA)
Domenica – Chef Alon Shaya (New Orleans, LA)
Drago’s Seafood Restaurant – Chef Tommy Cvitanovich (Metairie, LA)
Galatoire’s – Chef Brian Landry (New Orleans, LA)
Galatoire’s Bistro – Chef Roberto Bustillo (Baton Rouge, LA)
The Grill Room – Chef Drew Dzejak (New Orleans, LA)
GW Fins – Chef Tenney Flynn (New Orleans, LA)
Herbsaint Restaurant – Chefs Donald Link and Ryan Prewitt (New Orleans, LA)
K- Paul’s Louisiana Kitchen – Chef Paul Prudhomme (New Orleans, LA)
La Bayou Restaurant – Chef Rob Vance (New Orleans, LA)
La Cote Brasserie – Chef Chuck Subra (New Orleans, LA)
The Landing – Chef Justin Pittenger (New Orleans, LA)
La Thai Uptown – Chefs Diana Chauvin/Merlin Chauvin (New Orleans, LA)
La Truffe Sauvage – Chef Mohamed Chettouh (Lake Charles, LA)
Le Meritage – Chef Michael Farrell (New Orleans, LA)
LeCafe @ L’auberge du lac Casino Resort – Chef Kevin Thompson (Lake Charles, LA)
Louis XV1 – Chef Agnes Dellet (New Orleans, LA)
M Bistro – Chef Matt Murphy (New Orleans, LA)
Mike’s On The Avenue – Chef Mike Fennelly (New Orleans, LA)
Mr. B’s – Chef Michelle McRaney (New Orleans, LA)
Muriel’s Jackson Square – Chef Gus Martin (New Orleans, LA)
Ninja Restaurant – Chef Momo Young (New Orleans, LA)
O’Briens Grille – Chef Matthew Donelon (New Orleans, LA)
The Original Pierre Maspero’s Restaurant – Chef Richard Tyler ll (New Orleans, LA)
Palace Cafe – Chef Ben Thibodeaux (New Orleans, LA)
Pier 424 – Chef Robert Bechtold (New Orleans, LA)
Prejean’s Restaurant – Chef Ernest Prejean (Lafayette, LA)
Primo’s Restaurant – Chef Chad A. Richardson (New Orleans, LA)
Pujo St. Cafe’ – Chef David Yantix (Lake Charles, LA)
Ralph Brennan Group – Haley Bittermann, Exec. Chef (New Orleans, LA)
Red Fish Grill – Chef Brain Katz (New Orleans, LA)
Restaurant August – Chef Michael Gulotta (New Orleans, LA)
RioMar – Chef Adolfo Garcia (New Orleans, LA)
Roux on Orleans – Chef Guy Sockrider (New Orleans, LA)
Royal House Oyster Bar – na (New Orleans, LA)
Salu Small Plates and Wine Bar – Chef Ryan Gall (New Orleans, LA)
Semolina – Chefs Greg Reggio, Hans Limburg and Gary Darling (Metairie, LA)
Vega Tapas Cafe – Chef Glen Hogh (New Orleans, LA)
Whole Foods Market Arabelle Station – Prepared Foods Team (New Orleans, LA)
Whole Foods Market Baton Rouge – Prepared Foods Team (Baton Rouge, LA)
Whole Foods Market Veterans – Prepared Foods Team (Metairie, LA)
Wine Country Bistro – Chefs Cody Mayfield, Anthony Felan (Shreveport, LA)
Wolfe’s Restaurant – Chef Tom Wolfe (New Orleans, LA)
Zea Rotisserie & Grill – Chefs Greg Reggio, Hans Limburg and Gary Darling (Kenner, LA)
Zea Rotisserie & Grill – Chefs Greg Reggio, Hans Limburg and Gary Darling (Harvey, LA)
Zea Rotisserie & Grill – Chefs Greg Reggio, Hans Limburg and Gary Darling (Covington, LA)
Zea Rotisserie & Grill – Chefs Greg Reggio, Hans Limburg and Gary Darling (Baton Rouge, LA)
Zea Rotisserie & Grill – Chefs Greg Reggio, Hans Limburg and Gary Darling (New Orleans, LA)
Zea Rotisserie & Grill – Chefs Greg Reggio, Hans Limburg and Gary Darling (Lafayette, LA)
Zea Rotisserie & Grill – Chefs Greg Reggio, Hans Limburg and Gary Darling (Metairie, LA)
Zea Rotisserie & Grill – Chefs Greg Reggio, Hans Limburg and Gary Darling (Harahan, LA)

East Coast Grill – Chef Chris Schlesinger (Cambridge, MA)
Henrietta’s Table – Chef Peter Davis (Cambridge, MA)
Legal Sea Foods – Roger Berkowitz, President (Boston, MA)
Legal Sea Foods – Exec. Chef and Exec. VP Richard Vellante (Boston, MA)

Bentwood Tavern – Chef Jenny Drilo (New Buffalo, MI)
Bistro Bella Vita – Chef Patrick Wise (Grand Rapids, MI)
Coach Insignia – Chef Eric Ward (Detriot, MI)
The Green Well – Chef Patrick Wise (Grand Rapids, MI)

Bouré – Chef Sean Nelson (Oxford, MS)
City Grocery – Chef John Currence (Oxford, MS)
Monmouth Plantation 1818 Restaurant – Chef Scott Varnedoe (Natchez, MS)
Snackbar – Chef Vishwesh Bhatt (Oxford, MS)

Boeing Leadership Center – Chef Steve Schneider (Florissant, MO)
Boeing Leadership Center – Chef Craig Robinson (Florissant, MO)
Boeing Leadership Center – Chef Brian Menzel (Florissant, MO)
Clark Street Grill – Chef Josh Wedel (St. Louis, MO)
Favazzas – Chef Tony Favazza (St. Louis, MO)
Molly’s in Soulard – Chef Bryan Flaxbeard (St. Louis, MO)
Monarch Restaurant – Chef Joshua Galliano (St. Louis, MO)

Border Grill – Chef Mike Minor (Las Vegas, NV)
Canaletto Ristorante Veneto/Las Vegas – Chef Gianpaolo Putzu (Las Vegas, NV)
Il Fornaio – Chef Gianni Spatola (Las Vegas, NV)

New York
Blue Smoke – Chef Ken Callaghan (New York, NY)
Goods – Chef Alex McCrery (Brooklyn, NY)
L’Absinthe Brasserie – Chef Jean Michel Bergougnoux (New York, NY)
Madison Bistro – Chef Claude Godard (New York, NY)
Mara’s Homemade – Chefs Mara and Josh Levi (New York, NY)
Tribeca Grill – Chef Stephen Lewandowski (New York, NY)

North Carolina
Blue Water Seafood Co. – Chef Chasity Edwards (Asheville, NC)
Blue Water Seafood Co. + Wine Market – Chef Stephen Hertz (Hendersonville, NC)
Dirty Dick’s Crab House – Chef Beany McGregor (Kill Devil Hills, NC)
Dirty Dick’s Crab House – Chef Beany McGregor (Avon, NC)
Tupelo Honey Cafe(s) – Chef Brian Sonoskus (Asheville, NC)
Zambra – Chef Adam Bannasch (Asheville, NC)

Marche – Chef Stephanie Pearl Kimmel (Eugene, OR)

Trax Restaurant & Cafe – Chef Steven Waxman (Ambler, PA)

South Carolina
Dirty Dick’s Crab House – Chef Beany McGregor (North Myrtle Beach, SC)

Another Roadside Attraction Caterers – Chef Karen Carrier (Memphis, TN)
The Beauty Shop Restaurant – Chef Karen Carrier (Memphis, TN)
Do Sushi and Noodle Bar – Chef Karen Carrier (Memphis, TN)
Felicia Suzanne’s Restaurant – Chef Felicia Suzanne Willett (Memphis, TN)
Fish & Co. – Chef Louis Osteen (Nashville, TN)
Interim Restaurant and Bar – Chef Josh Belenchia (Memphis, TN)
The Mollie Fontaine Lounge – Chef Karen Carrier (Memphis, TN)
Russwood Park Bar & Grill – Chef Jeffrey Cayouette (Memphis, TN)

Babin’s Seafood House – Chef Osmar Rodas (Houston, TX)
Babin’s Seafood House – Chef Pierre (Shenandoah, TX)
Babin’s Seafood House – Chef Michael Frietsch (Katy, TX)
Brennan’s of Houston – Chef Danny Trace (Houston, TX)
Ellerbe Fine Foods – Chef Molly McCook (Fort Worth, TX)

Il Fornaio – Chef Antonio Iazzetti (Reston, VA)
PassionFish – Chef Jeff Tunks – (Reston, VA)

Blueacre Seafood – Executive Chef Kevin Davis (Seattle, WA)
Il Fornaio – Chef Franz Junga (Seattle, WA)
Steelhead Diner – Executive Chef Kevin Davis (Seattle, WA)

Washington, DC
Acadiana – Chef Jeff Tunks – (Washington, DC)
Bourbon Steak – Chef David Varley (Washington, DC)
Ceiba – Chef Jeff Tunks – (Washington, DC)
DC Coast – Chef Jeff Tunks – (Washington, DC)
TenPenh – Chef Jeff Tunks – (Washington, DC)

Beloit College Food Service – Chefs Peter Kraemer and Robert Estrada (Beloit, WI)
Bosley on Brady – Chef Joe Deomampo (Milwaukee, WI)
Mia Famiglia Ristorante – Executive Chef Tomas (Hales Corners, WI)
Palmer’s Steakhouse – Chef Marc Dzian – (Hartland , WI)

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