
Culinary Tourism in the Spotlight
April 6, 2007
Culinary Tourism in the Spotlight
April 6, 2007 – NTA knows a good part of your business comes from niche travel product and we have been discussing and educating you on various niches for many years. One great example is culinary tourism. If you’d like to learn more about culinary tourism, check out the upcoming New England Culinary Tourism Expo on April 18 in Sturbridge, Mass.
The International Culinary Tourism Association and the Rhode Island Tourism Division are hosting the first New England Culinary Tourism Symposium. Erik Wolf, president of the ICTA, is among the impressive list of speakers. Many of you may remember Erik from educational seminars at the NTA Annual Convention.